Classic Roast · Chocolate, Caramel, Nutty
Our signature roast. Rich chocolate and toasted caramel are balanced with a nutty warmth, creating the quintessential Haitian coffee experience — smooth, sweet, and deeply satisfying.
Single-origin Arabica from Pignon, Central Plateau, Haiti. Grown at 1,000–1,400 metres in volcanic soil under native shade canopy, hand-picked, and roasted at origin. 12 oz whole bean.
Reviews
There are no reviews yet.